8 simple cooking tips

1. Browse the entire recipe

Scroll through the recipe to see which type of meal is your favorite, then browse through it before cooking to determine the ingredients and pot to use so that you can make a delicious meal.

 

2. Remember to sharpen the tool in advance

It turns out that blunt knives are more dangerous. They are more likely to slip and fall when cutting, which makes the chance of cutting yourself higher. If you are committed to keeping your knives sharp, you should also learn how to hold the chef' s knife properly and how to hold the food you are cutting.

 

3. Ready to cook

First collect all the ingredients in a recipe, make some preparations (such as weighing and chopping), and wash the necessary detachable handle cookware and detachable pan for use. Adjust the taste of the food that needs to be pickled in advance. Salt is the key to let the taste of the food jump to the tip of the tongue. Most recipes mention when to add salt and pepper, but based on experience, adding at least a pinch or two at the beginning of cooking and then adding it at the end is a good rule of thumb.

 

4. Use the right pan

When the recipe says to use a certain type of skillet pan with removable handle, use that cooking pans with detachable handles. If you only have a non-stick pan, the best advice I can give you is to wait for a good product from the kitchen store, and then buy yourself a stainless steel pan and a cast iron frying pan. It is also wise to replace cheap non-stick pans every few years because the coating will wear out.

 

5. Salad spinner

Some people say that the salad spinner is redundant. I am not one of those people. Well, they are bulky and a bit annoying to clean, but if you have room for the pot, you have room for the salad spinner. The salad spinner not only cleans lettuce, herbs and vegetables quickly, but also dries them more efficiently than towels.

 

6. Avoid overcrowding the pot

Whether you are baking or frying the detachable frying pan or pot set with detachable handle, it is important to avoid overcrowding the cast iron pan detachable handle. A detachable pot is needed at this time, which can save a lot of space. Otherwise, similar to vegetables or proteins cooked in humid conditions, when they are stuffed into the pot, they will evaporate instead of browning, which is by no means a good thing.

 

7. Clean at any time

Don't pile every dish and tool you use to cook in the sink and wash it after you eat it. Instead, use hand-cleaning methods. Don't leave vegetable crumbs and peels on the counter, but throw them into a large garbage bowl to facilitate dumping and reduce clutter.

 

8. Use the refrigerator appropriately

You already know that you can basically store leftovers in the refrigerator forever. However, if you make room in the refrigerator, it can also store many items to make your life easier. Frozen ginger keeps fresh longer and is easier to grind on a micro-plane. Ketchup, soups, and sauces can be frozen into ice cubes, or they can be thawed easily for use in recipes.