Four cleaning tips to effectively remove rust

Every day when you’re busy in the kitchen, you will find that your trusted knives and other kitchen utensils will rust, such as aluminum non-stick stackable cookware, press aluminum detachable cookware, die cast aluminum detachable cookware, press aluminum cookware. If you don’t keep them dry, even expensive iron tools will not prevent rust, but don’t throw away your rust now. In this article, we will teach you how to remove rust from kitchen utensils.

 

1. How to clean rusty kitchenware

There are many ways to remove the rust on kitchen tools. You can remove the rust according to the daily necessities in the kitchen below.

 

One way is to first use white vinegar, fill a bowl of white vinegar to soak the rusty utensils overnight, then take out the tableware and wipe it off with a wire brush. If there are still some rust spots after this process, please immerse the tool in water again. Repeat the process. After removing all the rust, clean the tableware with water and detergent. Wipe them dry.

 

Another method is to use potatoes and detergent to remove rust. First cut the potatoes in half, immerse the cut end in dish soap, and use the end of the potato to wipe off the rusty spots on the pans with detachable handles and other utensils. When the potato starts to fall off, cut it off and dip it in the dish soap again. Repeat this process until all rust spots are clean. Rinse the tools with running water and dry them.

 

The third method is to use citric acid. It can dissolve the rust in the appliance very well, but it may peel off the coating. First prepare a bowl of hot water, then add three tablespoons of citric acid, soak the rusty kitchen utensils in the water overnight. After fully soaking, wipe off the rust, rinse the utensils and dry them.

 

The fourth method is to use baking soda to clean kitchen tools including die cast aluminium pan, forged aluminium pan,aluminium vessels for cooking with slight rust. It is also suitable for items made of thin metal. Make a thick paste with water and baking soda, then squeeze the lemon juice onto the salt-covered layer. After letting it sit for at least two hours, wipe off the rust with lemon peel. If rust remains after scrubbing with lemon peel, use a steel brush. Rinse away the remaining salt, lemon and rust with water and let it dry.

 

2. Conclusion

The five methods listed above are the effective methods I have summarized for you to clean your precious tools with daily necessities, such as large aluminum pans and cast aluminum frying pans. To avoid rusting of your knives and other kitchen tools, please keep them clean and dry. Water is the culprit of oxidation problems. After washing the dishes, let them dry immediately. In addition, keep your storage dry and low humidity.