Views: 105 Author: Site Editor Publish Time: 2021-09-04 Origin: Site
In life, some kitchen utensils will rust due to improper maintenance, which will affect the use. And if it is not handled in time, it will have a certain impact on health. So how should we deal with rusty kitchenware? How to maintain daily maintenance to avoid rust?
Rust is mostly formed on the surface of iron, chromium steel, nickel, silver and other metals due to exposure to air and moisture. Any type of metal can rust, and this also includes those that contain chromium. If the rusty protective layer is scraped off with a hard material such as steel wire, water will enter the mixture and affect the correct use of the pot.
It is understood that there are many materials for cookware, including cast iron cookware, cast aluminum cookware, utensils for stainless steel cookware, stackable copper cookware, etc. It is important to understand which cookware is prone to rust and pay attention when purchasing.
There is no absolute stainless steel. However, electroplated stainless steel is more prone to rust than alloy stainless steel. Once the electroplated stainless steel is rusted, it means that the electroplating layer has been damaged, and it must be used more carefully in the future. The damage will gradually expand from the rust point.
Although rusting of kitchen cooking utensils is a common phenomenon, there are some ways to avoid rusting of such utensils.
1. Use products made of Teflon, silica gel or ceramic coating.
The best way is to choose products that contain components such as polytetrafluoroethylene, silicone resin or ceramic coating. Such products specifically include non stick cooking utensils, non stick aluminum cookwares, non stick steel cookwares, etc.
2. Avoid using water with high chlorine content.
It is not recommended to use chlorine in water or soap detergent to soak kitchen utensils. Because the residues of such substances can start the oxidation process in just a few hours.
3. Apply anti-rust paint or oil.
Another technique is to apply anti-rust paint or anti-rust oil. The protective layer can keep your pots and pans running normally every day.
4. Air dry your appliance thoroughly after use.
After washing the pot, use a dry cloth or heat to dry the surface of the pot to ensure that the surface of the iron pot is dry. If there is water on the surface of the stackable cast iron pan, even if there is a little bit, it will leave a small piece of rust. So it is very important to make sure that the wok is dry.
The dish rack can help you drain the water and store your items neatly. In addition, the dishwasher can also keep the cooking utensils dry and clean.
5. Keep it away from stoves or unused pots.
This is basic common sense. The only reason to avoid rust is to keep it away from stoves or other heat sources. It is best to put the pot in a drawer or cabinet, because this area is away from sunlight and other corrosive elements.
6. Do not place any metal objects near acidic foods such as tomatoes.
It is necessary to store metal utensils and acidic foods in separate containers. Acidic substances can cause rust and corrosion of pots and pans.