How to Clean Stainless Steel Kitchenware?

Have you ever understood the materials of cooking utensils used in the kitchen at home? Do you generally choose aluminum non-stick stackable cookware, stainless steel pots and pans or cold forged aluminum cookware? Carefully observing the cooking utensils used in your home, you must not be difficult to find the figure of stainless steel kitchen utensils.

 

Stainless steel is durable and beautiful. However, different from the cleaning and maintenance methods of aluminum cooking pan, if we do not understand the characteristics of this material and cannot use stainless steel pans properly, stainless steel pans without non-stick coating may be difficult to clean and maintain.

 

Therefore, it is important to clean stainless steel as directed and maintain its natural luster. It is normal that the brightness of stainless steel cookware will disappear and some spots will appear over time.

 

How to Use Stainless Steel Pot Correctly?

 

It is well known that stainless steel pots with lid are durable, but the correct use of them for cooking is equally important. Dirt or detergent may damage the film.

 

The stove or stove is not larger or smaller than the bottom of the pot.

 

After preheating the pan, add enough cooking oil to cover the surface. It is best to use a wooden spatula or a silicone spatula.

 

Skills to Clean Stainless Steel

 

Most people choose stainless steel cookware because of its advantages of durability, non-corrosion, and non-reaction. However, the following skills are equally important to us.

 

1. Stainless steel cookware including stainless steel skillet, stainless steel saucepan and stainless steel steamer pot should be cleaned as soon as possible after use to ensure that the residue does not leave stains.

 

2. It is best to dry the stainless steel pot by hand to avoid rust. You can also use a dishwasher, but it should not be ignored that if things go on like this, the appearance of the stainless steel pan will become rough. In addition, there are some metal cleaners for kitchen utensils that can easily remove oil stains.

 

3. There is a special cleaning paste for cleaning stainless steel kitchenware. It’s effortless and saves time. For dirty stainless steel pot bottoms, use cleaning paste to coat the bottom of the pot evenly. After wiping with a rag, you can easily wipe off the dirt.

 

There are many items in the house that have a cleaning effect, such as white vinegar, which has the effect of disinfection and cleaning. Or you use baking soda to treat stains that have penetrated into stainless steel. We put the white vinegar, ketchup, and detergent together, stir well, and then apply to the oily place. Then let it stand for about 30 minutes, wipe it off with a sponge, and rinse it with water.

 

Generally, rags are used in homes. In fact, the effect of wiping with a cloth is not as good as the effect of wiping with a sponge. So when using homemade cleaners, the effect of using a sponge will be better.