Views: 100 Author: Site Editor Publish Time: 2021-09-21 Origin: Site
In addition to roasting some food, cooking porridge and soup is also an important part of the daily diet. Everyone has their own special recipes and some insights on cooking.
Generally speaking, different cooking methods use different cooking utensils, mainly including deep pans with detachable handles, stacking steamer pans, aluminum cooking pot, stainless steel casserole pan, etc.
This article mainly introduces a simple tortilla soup.
Ingredients mainly include 1 yellow onion, 2 cloves of garlic, 1/2 tbsp paprika, 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, ground pepper, frozen corn kernels or whole corn.
If you are preparing a whole corn, first put the corn into the wall breaker and break it. Then pour it into a bowl, add cornmeal, yeast, sugar, flour, and an appropriate amount of water. Knead into dough, cover with plastic wrap and leave for 30 minutes. Then knead the fermented dough into strips, cut into small doses, and press into a cake with the palm of your hand. Next, pour oil from the pot with detachable handles, heat the oil and fry on low heat until golden on both sides. Finally, serve it out and sprinkle with black sesame seeds. Cut into strips for later use.
1. First, chop a yellow onion, chop two cloves of garlic, and put the chopped onion, minced garlic into a slow cooker or a deep saucepan or a wok with a movable handle. Sprinkle the prepared chili powder and so on.
2. While cooking the soup, cut the tortilla into thin slices. Preheat the oven to 400F. Stack the tortillas and cut into strips, about 1/4 inch wide and 2 to 3 inches long.
3. Put the strips in a bowl, drizzle with 1 tablespoon of cooking oil, and add a little salt. Toss the tortilla strips gently until they are completely oiled. Spread the oiled tortilla strips on the baking sheet in a single layer. Try to overlap them as little as possible. The more they overlap is, the longer the cooking time is.
4. Bake the tortilla strips for 10-15 minutes, stirring every five minutes or so, or until they are deep golden brown and crispy. The cooking time can vary greatly, depending on the size of the tortilla bars and their tight packaging on the die cast aluminium griddle tray, so watch closely and adjust the cooking time as needed.
5. Put the cooked soup in a basin and let it cool or consume it as soon as possible.
Some of the versatile pans can satisfy multi-functional cooking and use. Due to the different materials of various pans, there will be shortcomings in terms of function and use, such as long waiting time, easy sticking of the bottom, and short service life. In fact, if you choose a pan to make the soup, it is best to use a pot with a certain height, which will be very convenient to operate.
In fact, if you choose a pan to make the soup, it is best to use a pot with a certain height, which will be very convenient to operate. In addition, if you want to cook porridge, there are other tools, including skillet with removable handle, large non stick stock pot, stainless steel stew pot and cast iron pot with removable handle.