Views: 100 Author: Site Editor Publish Time: 2021-09-18 Origin: Site
Kitchen utensils are not as big as possible. Think about how many people in the family and how they usually cook their own dishes, and then decide what size pot to buy.
Generally 28~30cm stackable frying pan is already the largest size. The large-size frying pan is very convenient to use. If you usually just fry eggs and pancakes (for two), you don't need a big pot at all. Otherwise, the following phenomena are prone to occur. For example, when the pot is large and there are few ingredients, the parts that are not covered by the ingredients can actually be overheated, causing unnecessary loss of the pot. In addition, the amount of cooking is not easy to grasp.
When you like to cook but don’t have enough time, you might as well use frying pan with removable handle to make steak. Frying steaks in a pan is fairly easy and takes a short time. A pan that is evenly heated, so that the cooked food will not be accidentally burnt on the outside, and it can keep the original deliciousness of the food. Steaks cooked in the right way are plump. With only a few ingredients and a cast iron skillet, you can cook steak at home.
What is the difference between frying pans of different materials? There are generally several common frying pan materials, such as coated non-stick pans, copper pans, iron pans, cast aluminum frying pans, stainless steel pans, and stoneware pans. Pots of the same material may have different thicknesses.
The cast iron skillet can cook juicy and delicious steaks.
Before you start frying the steak, you need to prepare a ovenproof frying pan with removable handle, a two-inch-thick rib-eye steak or New York steak, one teaspoon of coarse salt, three tablespoons of unsalted butter, three cloves of garlic, and 2 to 3 sprigs of fresh thyme or rosemary.
Pat the meat lightly with a paper towel, then place it on a plate for further drying.
Prepare the ingredients, a kitchen thermometer and a clean plate to place the steak. Because the cooking time is very fast, only a small amount of seasoning is enough. After seasoning with salt, turn on the stove.
Turn the stove to high heat and place the cast iron frying pan on it for ten minutes. Prepare an appropriate amount of rapeseed oil, and when the oil shows signs of smoking, put the steak to be taken into the frying pan.
After the steak is ready for about 2 minutes, add 2 tablespoons of butter and pour into the pot, as well as any herbs or aromatics. Tilt the pan slightly and the spoon on the top of the steak is even covered with melted butter.
Use a thermometer to test the degree of cookedness.
Remove the detachable frying pan from the stove and place the steak on a large plate. At this point, you start to prepare pan sauce. Move the steak to the cutting board and cut the meat into thin slices. Then you start eating steak.