How to avoid sticking food on stainless steel cookers?

What pot is the most popular with chefs? The answer is usually a stainless steel pan. It has high heat resistance and durability, and is not easy to damage after long-term use. However, stainless steel is a very heavy material and usually does not have a non stick coating, which means that the cooking process must be very careful: in a long cooking recipe, you must add water from time to time and stir frequently to avoid food sticking to the surface of the stainless steel pot. How can we avoid sticking food on stainless steel cookers at home?

 

Advantages and disadvantages of stainless steel pot

 

Stainless steel is one of the cleanest and healthiest cooking materials. Stainless steel pot set are very durable and can maintain a new state for a long time, but on the other hand, ordinary stainless steel is not as fast as other cooking materials such as aluminum or iron in cooking speed. Fortunately, not all stainless steel cookers have the same low conductivity because different stainless steel cookers have different qualities.

 

Although stainless steel pots and pans set have many advantages, we must know that most stainless steel cookware sets do not have non stick coating when we buy them. This can cause great inconvenience to cooking. If we don't want food to stick to the cooking surface of stainless steel cookers, we need to use some techniques to avoid this..

 

The most common mistake is to start cooking before the pan is heated. In fact, we have to wait until the pot reaches the right temperature before we move on to avoid food sticking to the surface of our stainless steel pot. The higher the temperature of the pot, the lower the food on the surface of the pot.

 

Here are some specific tips on how to avoid food sticking to stainless pots and pans.

 

1. You need to heat the pan at medium temperature for 4 or 5 minutes to reach the right temperature. Only when the water in the pan comes together can we put food in.

 

2. Before cooking, we add a little olive oil and spread it evenly on the whole surface.

 

3. Use kitchen paper to remove excess oil. This way, the food won't be too greasy and won't stick to the surface of the pot.

 

Reasons for using stainless steel pot

 

1. Clean and sanitary. Stainless steel is not porous. No microbes or bacteria can survive on its surface. So don't worry about hygiene.

 

2. Easy to clean. You only use water and mild detergent to clean the stainless steel pot, and it can also be cleaned in the dishwasher.

 

3. It will not react with food. Unlike other materials, stainless steel will not react with food, so it will not bring any strange taste to your food.

 

4. Attractive. Stainless steel brings the metallic industrial touch with silver luster to your kitchen, which looks more fashionable.

 

If you want to use stainless steel pan for a long time, the best choice is to buy a good quality pan. Honorway is a good choice for you!