How to clean stainless steel cookware?

I believe everyone knows that stainless steel pots and pans are one of the top cooking utensils, with excellent performance, durability and irresistible appearance. Although some stainless steel cooking pots may be a little expensive, due to their versatility, they can be used in any kitchen. If you want to keep stainless steel pots and pans for as long as possible, you must handle them carefully. Here are some additional tips that you can use to ensure that stainless steel cookware is fully utilized.

1. Stainless steel and non-stick pan

First of all, everyone hopes that their quality stainless steel cookware  will have a long service life. Both maintenance and cooking require special care. Secondly, when cleaning, you must use a mild detergent and sponge or towel to wipe, and pay special attention not to scratch your top stainless steel cookware. And we highly recommend that you clean it immediately after use. For dirt that is difficult to clean, it is best to put it in some soapy water to let the food break down. Third, when you finish washing the big stainless steel pots, dry it with a towel and store it upside down. If you want to protect your cookware from scratches, please put a paper towel between each pot when storing it.

2. How to remove stains on stainless steel?

How to clean stainless steel stains? You only need to prepare the following materials: soap, water and scouring pad. Then we need to fill the sink with hot soapy water. Then put the good stainless steel pans into the water for a long time. For difficult dirt, we need to soak a little longer. After the dirt becomes soft, you can pick up your scouring pad and start removing the stain. If you have some very difficult stains on the stainless steel baking pans, you can try baking soda. The acidity will help break down the stubborn stains. If you have stubborn burn marks, try boiling water and salt or vinegar. After removing all stains, wipe off excess water with a paper towel.

3. How to season the stainless steel pot?

Almost everyone knows that cast iron cookware has a seasoning process. Because the seasoning helps protect your chef’s cooks stainless steel cookware and creates a non-stick coating. Non-stick coating makes food easier to cook, cookware easier to clean, and it can also make food more delicious. The procedure is as follows: First, you need to heat the pan on medium/high heat for about 2 minutes. Then pour the oil into a  stainless steel sheet pan. Once the pot starts to smoke, turn off the heat and let it cool down. Second, dump the excess oil in the pot and you're done.