How to clean stainless steel pots?

Why are stainless steel pots and pans a favorite in restaurants? The reason is its durability and durable structure, but if you don't maintain them properly, you will have to spend more to buy them again. Therefore, cleaning the stainless steel pan set in the right way will not only keep the stainless steel pot new for a long time, but also save you a lot of cost.

1. General tips

If you cook food for a long time, you will find that solidified oil and food residues will form on the bottom of the stainless steel pot. At this time, it is easiest to clean the pot while keeping the pot hot. Use a spatula or Use paper towels to remove as much grease as possible, because removing the surface layer makes it easier to scrub the really hard parts, and then you should use dish soap and a suitable scouring pad or sponge to scrub the pan. Please remember, never use anything with metal bristles, or rivets and handles, because over time may accidentally damage the surface of the pan. If you find that the burnt food is particularly stubborn, you can try to pour warm soapy water into a stainless steel cooking pot, soak it for an hour, then boil the soapy water for about 10 minutes, and then remove even the hardest pieces of burnt.

2. How to clean a burnt pot with salt?

What? Table salt can also be used to clean stainless steel pots? The answer is yes. You can fill a stainless steel pot with lid with a lid or a saucepan with warm water first, then add a few tablespoons of salt, wait until the salt is mixed with the water, and put the stainless steel sauce pot in it to soak for a few minutes. Then boil the brine for another 15 minutes. At this time, you will find that most of the burning residue of the big stainless steel pot is cleaned. If not, the amount of salt is not enough. Finally, scrub the stainless steel pot with a soft brush or sponge.

3. How to clean a discolored stainless steel pot?

What is called a discolored stainless cooking pots? I believe that only chefs who often enter the kitchen know that it is the rainbow stripes or white chalk deposits that have changed the color of the pan. The white chalk spots come from the scale produced by minerals in the water. The best stainless steel pots and pans can be solved by rinsing them with filtered water after cleaning or wiping them thoroughly with a clean cloth before storing. How to clean the pan with rainbow discoloration is even simpler. The rainbow discoloration is caused by the chromium in the stainless steel reacting with air to form patina under heating, which can be solved with vinegar.

4. How to clean stainless steel pots with vinegar?

When you dilute one part vinegar directly with three parts water, pour it on the pan and scrub with a non-abrasive scrubber. If this is not enough to eliminate the discolored rainbow colors in the stainless steel vessel set, you can try to boil the vinegar and water mixture in the pot for about 10 minutes. Rinse the pan and let it dry. You will find that the stainless steel pan is just like new.