Views: 101 Author: Site Editor Publish Time: 2021-11-08 Origin: Site
1. For every pound of pasta, boil 5 quarts of water. Add salt after the water is boiled in the aluminum non-stick stackable cookware. We recommend adding about 2 tablespoons of coarse sea salt for every 5 quarts of water. Don't be afraid to add salt to the pasta water. If you only cook a small amount of pasta (less than half a pound), you don’t need that much, but a large pot of quick boiling water is necessary for two reasons: long-cut pasta like spaghetti is easier to submerge in the stackable cooking pots. Similarly, it gives the pasta enough space to move to help reduce stickiness. If you feel that the pasta is sticky in the die cast aluminum detachable cookware, it may be because you are not using enough water. But please don't come over!
2. Add the pasta and stir to prevent the pasta from sticking in the press aluminum detachable cookware. Stir 2 minutes before cooking the pasta in the stackable cooking pans. Before starch is released into the water, it is easier to stick together at the beginning.
3. 2-3 minutes before the cooking time of the pasta, take a bite to confirm whether the pasta is chewy. When you are approaching the estimated cooking time, taste the pasta. If it is not cooked, it will be too hard and chewy. Overcooked, your noodles will become soft and moist in the stacking steamer pans. Please note that once you are sure that the pasta is complete, you need a few seconds to turn off the burner, raise the pot and pour the contents into the colander. During this time, the pasta will continue to cook, so please start testing its maturity 2 to 3 minutes before the end of the recommended cooking time.
4. After the pasta is ready, turn off the heat and scoop out 1 cup of water to cook the pasta in the stacking pots and pans. Reserve the pasta water. After the pasta is cooked, reserve a cup of pasta water before draining the pasta. The reserved pasta water contains essential starch, which can be used later to adjust the consistency of the sauce. For oil-based pasta, hot pasta water can help make the sauce. Using a thicker sauce will help create a smoother consistency. The reserved pasta water contains the necessary starch, which can later be used to adjust the consistency of the sauce-thinning or thickening. The sour-looking water you use to pour the drain pipe is actually a magic ingredient!
5. Pour the pasta quickly and loosely into the colander of the sink. The noodles should still be wet. But don't rinse the pasta in the stackable stainless steel cookware. The pasta should never be rinsed to get warm dishes. The starch in the water helps the sauce adhere to the pasta. The only time you should rinse the pasta is when you plan to use it in cold dishes such as pasta salad, or when you don't plan to use it immediately. In these cases, rinsing the pasta can help stop the cooking process. Drain before storing. Rinsing the pasta will cool it down and prevent the sauce from being absorbed in the non stick stackable cookware.
6. Pour the pasta and prepared sauce into a warm saucepan. Cook the pasta in the sauce for about 2 minutes to mix the flavors in the best stackable cookware sets. It's ready to serve now! This is how to cook perfect pasta.