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Home » News » Blog » How to distinguish a good non-stick pan?

How to distinguish a good non-stick pan?

Views: 100     Author: Site Editor     Publish Time: 2022-01-01      Origin: Site

In fact, the most common pots on the market are stainless steel cookware, die cast aluminum detachable cookware and press aluminum cookware. The difference between these pots and utensils is mainly in the manufacturing materials and processes, the only thing in common is that these types of pans and pots contain metal aluminum and other metals.

 

1. Three major production processes

In fact, the three main manufacturing processes for producing pots are: stamping, forging and die-casting. The first step, stamping is how to put flat metal into the stamping machine in the form of blanks or coils. But when aluminum gets hot, it tends to return to its original shape, in this case, it is a flat surface. This means that the service life of the stamped cheap aluminum pots is very short.

 

70-1-stainless steel cookware


The manufacturing process of the forged aluminum pans in the second step is very similar to stamping, but the difference is that the metal is heated. Therefore, this requires the use of thicker and more durable metal plates to reduce container deformation during cooking. Because of this, forged aluminum pots are more expensive than stamped pots, but they are also more durable than stamped aluminum pots.

 

The final manufacturing process is die casting. In this way, the molten metal is pressed into the mold cavity of the desired disc shape under high pressure. This is more complicated, and the design and processing details will be relatively better. The price will be higher and the quality will be better. It also has the function of non-stick pan. Most people think that there is no need to spend more on the cast aluminum pans, but in fact, if the cooking effect is better, the price is reasonable, and it is more durable, the money is still worth it. After all, the die-cast pan is your good helper in the kitchen.

 

41-2-cast aluminum pots


2. How to distinguish?

How to distinguish what is die cast aluminum cookware? In fact, it is not difficult. In terms of price, as long as the price is low, the weight is very light, and the touch is very thin, in fact, it is most likely to be a stamping pot, because these are all the characteristics of a stamping pot. For non-professionals, it is relatively difficult to distinguish between forged and die-cast pots because the weights may be similar. then what should we do? Look directly at the packaging, because the manufacturer will specify the type of pot on the packaging box of the pot (such as cast aluminum cookware) so that you don’t get confused. Finally, it’s time for you to make a choice. If you don’t cook often, you can choose to use a stamped aluminum cooking pot, but if you cook often, it is recommended that you spend more money to buy a aluminum cooking pans that is more suitable for you.

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