How to grill shrimp in a pan?

As a delicious seafood, shrimp is popular with most people, especially when grilling. Barbecuing decomposes protein components from the inside and combines them with natural sugars and carbohydrates to make any food taste more delicious. However, in homes that do not have ample outdoor space, such as apartments and shared houses, barbecues can generate smoke, which may disrupt the community. Fortunately, this article will teach you how to grill shrimp using nonstick cookware and forged aluminum cookware. Let's take a look together.

 

 

How to choose the best shrimp

One of the secrets of delicious grilled shrimp-meat quality. Be sure to buy fresh shrimp from the market. However, most countertop products on the market have been frozen and thawed several times. To ensure the quality of shrimp, please consume it on the day or the next day after purchase. The size of the shrimp also varies from small to large. The size determines the cooking speed of the shrimp.

When buying multiple cooking, please separate the container for each cooking part. In this way, when you only cook part of it, you don't have to defrost everything. Doing so can prevent contamination of your inventory. Using the right cooking tools can not only improve cooking efficiency, but also make your food more attractive. We recommend that you use a stainless cookware set, such as stainless steel roasting pan with lid, best stainless steel nonstick cookware or stainless steel paella pan.

 

 

Steps to pan grilled shrimp

1.Thaw frozen shrimp

Put the shrimp in a colander and pour water on it. Do this for about 5 minutes while throwing the shrimp into running water. Defrosting frozen meat is essential, so they can be cooked evenly and blend perfectly with seasonings. When all parts of the shrimp have softened, stretched easily, and become somewhat transparent, you know that it has been thawed correctly. When the ice cube has completely melted, pat it dry with a paper towel.

 

2. Preheat a large saucepan

When preheating the pan over medium to high heat, lightly pat the pan with some oil and butter. Make sure to cover the entire area of the pan with oil.

 

3. Add your shrimp when the pan is ready

When the oil starts to thicken like water, then your pot will heat up. When you add the shrimp, the pan should sizzle, indicating that it is hot enough. If not, heat it up a bit more.

 

4. Seasoning sauce for shrimp

Use the above spices to taste, or you can add them as you like. You can add chili spice to hot grilled shrimp. If you grill with shells, marinate the shrimp before grilling.

 

5. Wait for cooking time

It usually takes about 3 minutes per side to fully cook the shrimp. When the shell is slightly charred, you will know it is finished. If you grill without shells, it is easier to determine when it is cooked.

 

6. Transfer to the plate

Enjoy a hearty dinner with other recipes.

 

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