Views: 102 Author: Site Editor Publish Time: 2021-12-04 Origin: Site
The first step is to boil the water. Of course, this is also the step that takes the most time. The water temperature of 195 to 205 degrees Fahrenheit is considered the best temperature for brewing coffee, but if you don’t have a thermometer, it’s best to use a thermometer.
When you are ready to grind coffee beans, first remember to weigh them. Some people will have doubts, because the stainless steel french press must be used. In fact, it lies in the convenience and consistency. When you see that the water is heated, pour the water into the empty camping French press about a quarter of the position, then put the top on the beaker, push it down with the plunger, and then push the inside After rotating the hot water for a few seconds, you can remove the top of the beaker and pour out the water.
The next thing you need to do is to prepare a timer, balance or measuring cup and mixing spoon in the coffee press machine. Then you need to pour the coffee powder into the bottom of the beaker, gently shake it back and forth to make the coffee powder level, then you need to place the beaker on the scale and reset the tare weight to zero, and then pour hot water into the beaker until the scale reads Shows the amount listed in the coffee to water ratio table above. When you find that all the coffee has become wet, pour the coffee relatively quickly in french press machine.. If you see no scale, pour the amount of hot water listed in the coffee to water ratio table above into the measuring cup, and then pour from the measuring cup into the beaker.
The operation of this step is relatively simple, you only need to gently stir the coffee and water for a few seconds to make all the coffee grounds wet. Then put the top on the beaker and pull the plunger all the way up, and then set the timer to 3:30.
When you see that the timer is over, and when you make a sound, you have to lift the top from the beaker and then soak the coffee. You will find a layer of crusty coffee grounds on the surface. Then use a spoon to gently break the crust and stir for a short time. Most of the coffee will fall to the bottom of the beaker. Then use a spoon to scoop out the crust and discard. You need to repeat the scoop until all the floating coffee grounds are removed.
In the penultimate step, you need to put the top back on the beaker of french press coffee makers, and then gently press the plunger to the end. If the plunger drops to the bottom with almost no resistance, the grinding is too coarse. On the contrary, it will be too fine brewed by portable french press .
The last thing to pay special attention to is to leave the last 10% of the brewed coffee in the beaker. Because this 10% contains too much residue, so don't drink the last bite of the last cup! Finally, go buy a french press and try it!