Quick guide to stainless steel cookware

Once you have invested in a batch of high-quality stainless steel pots and pans to equip your kitchen, all that remains is how to prepare, clean and maintain your pots and pans. The following tips will help you make the most of your stainless steel cookware so that it looks and performs as long as new.

1. How to prepare for the first use?

I believe most people know that Stainless steel pots set have the advantages of gloss, durability and direct use at any time, but you have to know one thing, before using these pans for the first time, you need to wash them with warm soapy water and a little vinegar. Pan. This helps to remove any oil remaining in the manufacturing process and also makes your food more clean and delicious.

2. How to clean?

I believe that in most cases, you generally only need a soft cloth and detergent to clean the stainless steel pots and pans set. But for the burnt bottom of the pot, you must remember that you cannot use metal scrubbing pads to clean stainless steel pots and pans, including steel wool or abrasive cleaners. Because this will affect the performance of the pot, so please try to use plastic scrubbing tools. For sticky food, you can soak the stainless steel cooking pot  in warm soapy water and then scrub it, and then add baking soda to make your stainless steel cookware look new.

3. How to maintain stainless steel pots and pans?

The last step involves how to maintain these stainless steel pans with lid to make stainless steel cookware look like new for a long time. First of all, you need to know that it is best to cut food on a cutting board, rather than cutting and engraving on a pot or pan, because stainless steel cookware is not durable or easily broken if scratched. Therefore, you'd better use tableware made of wood or silicone. Secondly, please do not adjust the heat to too high. Once the temperature is too high, the non stick stainless steel will change color and become less durable. Third, please do not suddenly put cold water or food into a hot stainless steel pot or pan, which will cause unevenness of cold and heat, and finally cause uneven bottom.

That's it! By following this quick and easy operation guide, your good stainless steel pans will remain as new for many years to come. For more detailed information about the maintenance of different types of kitchen cookware, cookware use and maintenance guide, please check the website of http://www.honorway-group.com/, focus on high quality stainless steel cookware, forged aluminum cookware and other. If you need anything, welcome to consult!