Views: 100 Author: Site Editor Publish Time: 2021-12-18 Origin: Site
Stainless steel cooking is one of your best choices when you need high temperatures during the cooking process to brown the meat or cook a perfect steak. Why do you think so? Because almost all non-stick pans cannot be heated to the temperature required for food to brown. In some cases, non-stick pans will burn off the coating and produce potentially harmful substances. Therefore, cooking with a stainless steel cookware sets is more versatile and durable than a non-stick pan, and it can be more durable if it is cleaned.
When you are cooking, you will find that protein foods, such as meat, are particularly prone to sticking. When you heat the stainless steel pan set and add food to the oil, the hot oil will scorch the steak. This is because there will be a reaction between the metal and the food, so your food will stick to the pot and cannot be separated.
One is that you have to make sure that the surface of the stainless steel roasting pan is clean. If there are food particles on it, the food particles will stick to it. The second is to make sure that the surface of the food for safest stainless steel cookware is dry and not too cold. Before cooking, you need to heat the food to room temperature as much as possible, and make sure that the food is dry, because these two are the most important factors that make it sticky.
When you start to heat the pan, you can pour the oil into the large stainless steel pan and then put the protein food down. Depending on the high quality stainless steel cookware, the stainless steel will heat up quickly. Distribute the heat evenly to the bottom of the pot so that it will not stick to the pot.
Regarding the types of stainless steel cookware, you'd better use the best you can afford.
First of all, the quality of the stainless steel pot marked 18/10 is superior, and then the base of the cookware should be considered. It is best to choose a three-layered pot that is more durable. In the end, you must choose a pot with a stainless steel handle.
When you stay in the kitchen for a long time, you will find that using stainless steel cooking is slightly different from what you might be used to when cooking with ordinary non stick stainless steel cookware. But after many operations, you will realize the benefits of cooking with stainless steel cookware. Some people think that the cookware set is a bit expensive, but as long as you maintain it well, the price/performance ratio is still very high.