Views: 100 Author: Site Editor Publish Time: 2021-10-23 Origin: Site
Many people think that the kitchen is the most difficult place in the whole house when doing house cleaning. This is because kitchen items including aluminum food pan, stainless steel cooking ware, stackable pots and pans set, ceramic dishes, silver knives, and forks, etc, are not only of different sizes but also of different shapes, making them difficult to be stored.
Especially the small size of forks, spoons, knives and other tableware can easily become cluttered without realizing it. Many people like to throw them in the drawer because it is out of sight. As a result, the more they pile up, the more cluttered they become. This leads to the fact that it can take a long time if you want to find a dedicated coffee scoop. In this article, I will share how to organize your dishes and kitchenware in a proper way.
1. Classify tableware.
Tableware includes aluminum non-stick pots, aluminum roasting pot, nutrition stainless steel pan, which used for cooking. And spoons, forks and dishes used for eating and drinking. These items come in different shapes and there is a large amount of tableware, so it is important to separate them when storing. They can be sorted by type and stored in separate drawers. Depending on the size of the kitchen drawer, we can set up suitable trays or holders to put together different types of tableware like a puzzle. In this way you can have a clear glance of where the items are placed.
2. Make full use of vertical space
Many people think that cutlery should be stored on a sideboard, but I recommend putting large plates in a drawer because it's easier to access and you don't have to worry about breaking them. Larger dishes, such as stainless steel cookware and aluminum sop pots, can be stored in deep drawers designed for larger items. You can store them vertically for a fresh look. In particular, die-cast aluminum pans which stored vertically are very easy to remove, makes efficient use of limited space.
3. Make good use of storage boxes.
The key to kitchen storage is to make good use of dividing items such as boxes and baskets. By choosing items that match the height and width of the drawers, you will not waste space and help achieve perfect storage. When small kitchen items are cleverly stored in drawers, the whole kitchen will become neat and spacious. In addition, sealed knife and fork organizers can prevent rust and fading, so they are suitable for use around wet environments such as sinks.
As a professional kitchenware manufacturer, our company not only produces high-quality stainless steel pots and pans and professional aluminum cookware but also provides professional kitchen renovation consulting services. If you do not know how to choose the "helper" for organizing your kitchen, you can contact our customer service to ask questions. You can also search our official website and find answers in hundreds of articles.