Views: 100 Author: Site Editor Publish Time: 2021-09-30 Origin: Site
With the development of technology, more and more families choose to buy and use aluminum kitchen pots such as aluminum non-stick pots etc. As we all know, ordinary aluminum kitchenware has the characteristics of light weight, fast heat transfer, and convenient use. However, due to its soft texture and low melting point, aluminum is prone to chemical reactions with other substances. How to use and clean aluminum kitchen cookware correctly?
When using aluminum pots and pans, you had better to pay attention to the following points:
1. Some acidic and alkaline foods such as sauce, vinegar, salt, sugar and wine etc. should not be stored in aluminum utensils for too long to prevent corrosion. And don't store food or water overnight, and wash it off immediately after use. We know that the contact time between food and aluminum cooking pot is too long, and aluminum will partially enter the food. Food can also corrode aluminum pots. After the human body eats aluminum, it will hurt the health of human body and make brain aging. Therefore, aluminum products should not be used as food storage utensils.
2. When cooking food with aluminum products, do not suddenly cool the pot after it is opened, which will shorten its service life. The first time you use the aluminum non-stick pan, it is best to cook or contain the oily stuff first, so that the oil fills the small recesses on the pan wall to increase the anti-corrosion ability. Of course, you may also cook the porridge first. It should be noted that do not boil water or steam steamed buns in the new aluminum pot. Otherwise, the bottom of the pot will turn black and it will not look good.
The method to clean aluminum cookware
1. If the aluminum pot has been used for a long time, black spots or white deposits will usually appear on it, which is harmless to the human body and cannot be wiped off. If you want to wipe off the dirt on it, you just add a little vinegar to scrub or burn it to get rid of it.
2. You also dip a cloth or cotton with a paste of decontamination powder or add some soapy water for smoothness, and then wipe it off.
3. Here we tell you a simple and convenient tip to clean aluminum non-stick cookware. When the rice is cooked or simmered, the aluminum cookware is hot. At this time, wipe the surface with old newspaper or a damp cloth to make the aluminum pot clean and bright.
4. Put the aluminum pot in hot water and scrub it with chicken or duck feathers to remove dirt.
When beautiful aluminum cookware brings convenience for people, it also needs to be maintained well. I believe that after reading this article, you will have a deeper understanding of aluminum cookware in your future life. At the same time, you will have a better health and safety for your own diet. I hope it will be helpful to you.