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What Are the Types and Uses of Pots and Pans?

Views: 100     Author: Site Editor     Publish Time: 2021-08-09      Origin: Site

There are all kinds of pots and pans in modern people's homes, and we cannot leave these pots for our three meals a day. Among the three most popular materials are stackable cast iron cookware, non stick cooking utensils and stainless steel cooking ware. But do you know the types of pots of various materials and their uses? In fact, they each have their own characteristics and timing of use. It is suggested that you can decide with the ingredients you want to cook, which not only makes the cooking more delicious, but also achieves the purpose of protecting the pot!

 

Types of Cooking Pots and Their Uses

 

1. Iron pot. Iron pans are currently the most popular cooking utensils for families. The iron pan does not contain any other chemical substances and will not oxidize. Generally speaking, iron pans are the best choice for cooking. During the cooking process, no other substances will be released. However, iron pans are more susceptible to rust and are not suitable for cooking soup. The newly purchased pan must be wiped with oil before use, so that it will not rust easily. If the iron pan is slightly rusty, just wash it with vinegar, and remember to wipe the oil again after washing. It is recommended that you choose a cast iron pot with an extra layer of enamel protection when you buy it, or carefully wipe it dry after cleaning, to protect the metal and make the iron pot last longer. In addition, cast iron pots should also avoid dry burning.

 

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2. Aluminum pot. Although the aluminum saucepan with lid is good, the heating is more uniform, but the aluminum has a lower hot spot and is easy to melt. Therefore, it is not recommended to use an aluminum pan. Similarly, heavy gauge aluminum pan and aluminum roasting pot are less suitable for holding strong acid and strong alkali products.

 

3. Stainless steel pot. Many people think that stainless steel pots are light and beautiful, and are not easy to rust. In fact, this is not the case. Stainless steel pots are not kept well and will rust. It is recommended that the stainless steel pot should not be exposed to acid and alkali substances. A small amount of industrial oil will remain in the manufacture of stainless steel. It is recommended that the pot should be soaked in vinegar to wash it, or pour in flour to dilute the dirt, and finally add water to boil and clean it to complete the boiling.

 

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4. Electric rice cooker. The function of the rice cooker is more powerful, and there are fewer buttons, which is easier to operate and safer. And the rice cooker is generally divided into upper and lower layers, which can be carried out at the same time. There are also many large and small models, which can meet the needs of different people.

 

5. Pressure cooker. The pressure cooker cooks some hard-to-cook foods, and it tastes better when used to make soup. You can prepare hard-to-cook foods such as beef and mutton, trotters, and hens in your home.

 

6. Casserole. The casserole is more healthy, but the casserole contains a small amount of lead. You can cook the newly purchased casserole with vinegar. When choosing a casserole, choose one with a smooth surface and bright color. Do not use a casserole to store acidic food. The main materials of casserole are stainless steel casserole, magnalite pot set, non stick casserole pot and so on.

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