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What are the types of cooking utensils?

Views: 100     Author: Site Editor     Publish Time: 2021-07-31      Origin: Site

Every family needs a kitchen, and the kitchen is naturally indispensable for cooking utensils. There are many cookware products on the market. How can consumers buy good quality products according to their purpose? The right cooking utensils are important to meet the needs of your kitchen. There are many different types of cooking on the market. They can help you stir fry, make soup or grill.

 

In fact, many cookware can meet your cooking needs one by one.

 

10-2-non stick casserole


Types of Cookware

 

In the following, different types of pots are detailed mainly according to their materials and uses.

 

1. Stainless steel pot

 

The stainless steel pot is suitable for high-temperature frying, steaming, and boiling. It needs a lot of stir-frying and often has sour and salty flavored dishes. The characteristic of stainless steel is that it will not rust, and it has good conductivity and fast heating like cast iron pot with removable handle. It is suitable for fast cooking dishes in a short time. However, the weight is much lighter than that of an iron pan, which can reduce the burden of cooking for the average housewife. The stainless steel pot should not be dried for a long time, the material of the pot will be damaged. There are a complete range of stainless steel pots, including stainless steel stew pot, stainless steel stock pot with lid, stainless steel pot without aluminum and so on.

 

Magnet testing can be used when picking stainless steel pots. If the proportion of iron that can be absorbed is more, the proportion of steel is more balanced and better. Because the stainless steel pot is made of synthetic metals such as nickel, chromium, iron, carbon, and aluminum. However, due to the high price of nickel, some manufacturers will dope with manganese. Buying inferior products has a risk of melting out of heavy metals, so be sure to pay attention to the metal ratio coefficient when buying. If the stainless steel pot turns black when it is used, it indicates that there is a problem with the metal ratio. It is recommended to replace it.

 

9-2-high-end casserole


2. Non-stick pan

 

The non stick pan is suitable for cooking fragile and fragile ingredients, such as fried fish and poached eggs. It is also very convenient to use for omelets and scallion pancakes, which can reduce the intake of a lot of fat.

 

There is a layer of PTFE on the surface of the non-stick pan to make the food not sticky, but if the paint falls off, it may release the carcinogen PFOA. It must be used with wooden spatula and silicone spatula, and avoid cooking shelled seafood, bone-in meat and other ingredients that may scratch the pot. Generally speaking, as long as there are no scratches or cracks, and do not burn, you can use it with peace of mind.

 

It is recommended that when cooking, pour a little oil into the pot, spread the surface of the pot evenly with a kitchen paper towel, then add the ingredients, and finally cook over a medium-to-low heat. In addition, the non-stick pan is not suitable for frying or boiling soup. Simply using it for fry is the best way to use the non-stick pan!

 

There are many types of non-stick pans, mainly including stainless steel nonstick cookware, non stick griddle pan, aluminum non-stick stackable pot, non stick casserole and so on.

 

In addition, according to its shape and purpose, the types of pots mainly include fry pan/sauteuse, saute pan/sautoir, wok, tapered sauce pan, brazier/rondo rot, and skillet pan with removable handle.


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