Views: 100 Author: Site Editor Publish Time: 2022-01-11 Origin: Site
Do you love cooking and delicious food? Do you have a perfect kitchen? What do you think are the most important pots and pans in the kitchen? Whether you are just getting ready to add pots and pans to the kitchen or update kitchenware, I hope the following list of the most important pots and pans can help you.
Stainless steel frying pan
A large stainless steel pan is the real workhorse of the kitchen. It is very suitable for quickly making a lot of vegetables or meat, such as roast pork tenderloin or three-rib roast beef, the stainless cookware set is the preferred pot. It is also very suitable for stewing and reducing sauces. It has a tight lid, which means you can brown your small ribs, add liquid, cover, simmer in the oven, and then reduce the sauce on the stove, just use a pan.
10 inch cast iron skillet
If you want long-lasting high temperatures anytime you want, cast iron frying pans are your first choice. It is good at cooking pizza, fried chicken, fried bacon, coated apple pie and cornbread with golden crust, grilled steak, looks very good in the kitchen, and is an all-round pot. Models from 10 to 11 inches will provide you with plenty of working space and will not be too heavy.
A 14-inch wok
Whether you are cooking or not, the wok is one of the most versatile tools in the kitchen. It is very suitable for indoor smoking, stewing and steaming. It is by far the best frying container; its wide shape and large volume make it easy to put a large amount of food into it, with the least amount of oil contact and use, and there is almost no danger of hot oil splashing on the stove top.
On Western-style stoves, frying pans are more suitable for cooking. When tasted side-by-side, the stir-fry in the cast iron wok is significantly better than the stir-fry in the pan. Because of its shape, material and heat transfer method, the wok helps to produce the familiar smoky wok flavor.This is impossible to achieve with a pan.
Enamel Dutch oven
The enamel-coated cast iron Dutch oven is an ideal container for slow cookers and soups. In the oven, thick walls and heavy lids can achieve very good low and slow heat transfer, which means your stews and stews will become softer and juicy, and will evaporate minimally during cooking. On the stove, the high and wide sides allow a large amount of meat and vegetables to brown easily and without splashing, and have sufficient heat retention. If you choose not to buy a wok, the Dutch oven is also very suitable for frying.
A 16-quart soup pot
Do you need to cook ham from the whole country or make enough pasta sauce with fresh tomatoes to survive the winter? You need a very big pot. Every kitchen should have at least one big pot to do big work. Save your chicken and minced meat. It needs to be big enough to cook at least 4 to 5 pounds of pasta. It can also solve all your crowd feeding problems.
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