Bakeware materialDifferent bakeware materials have their unique advantages and disadvantages. Aluminum, copper, and tin are very good heat conductors and can prepare food quickly at not too high temperatures. But the disadvantage of aluminum is that it is easy to rust and can react with acid-contain

In our daily life, many friends may not pay attention to the distinction between frying pan and non stick pans, or even completely ignorant of the classification of these two types of pot. This attitude is very negative, because frying pans and woks are different in structure and function, and the i