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triply stainless steel cookware

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Stainless steel pan and non-stick pan, which is better?
1. Advantage of stainless steel cookwareComparing the advantages and disadvantages of stainless steel pots and non-stick pans,stainless steel cookware is made of multiple layers of steel, sturdy and durable, and will not react chemically even at high temperatures, so it is very suitable for coloring
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