How to choose bakeware?

Bakeware material

Different bakeware materials have their unique advantages and disadvantages. Aluminum, copper, and tin are very good heat conductors and can prepare food quickly at not too high temperatures. But the disadvantage of aluminum is that it is easy to rust and can react with acid-containing foods such as lemons to produce a metallic taste; this is why we often see aluminum in combination with other metals.

 

Sometimes, you can consider anodized aluminum which is harder and more durable than ordinary aluminum; it is more scratch resistant and will not rust or react with food. Although copper is very expensive, it may also react with food.

 

Cast iron and stone are great for cooking for a long time, in addition, they cool down slowly, so you can keep warm for a long time after you take the food out.

 

But cast iron also has its disadvantages. It is heavy and can rust, so it is best to look for enamelled cast iron. This makes it easy to clean and prevent rust. It also reduces the possibility of materials reacting with food.

 

Silicone and heat-resistant glass are multifunctional materials. It can be taken out of the refrigerator and put in the microwave immediately. In addition, they can usually be washed in a dishwasher.

 

Porcelain and heat-resistant ceramics are durable, beautiful, do not absorb odors, and they are easy to clean. These materials have characteristics similar to silicone and heat-resistant glass.

 

 

Factors to consider when choosing a kitchen bakeware

1. The thickness of the metal bakeware: You'd better choose a stainless steel bakeware made of thick metal. This tray can bake your food evenly because it resists dents and deforms less at high temperatures.

 

2. Non-stick coating bakeware: the food will not stick on the this bakeware after cooking, it is quite helpful especially for some food that must maintain its shape when eating. The non-stick coating also makes it easy to clean the dishes after use.

 

The non-stick coating of high-quality dishes may consist of multiple layers to make it strong, durable and scratch-resistant.

 

3. Easy to hold: you can choose some carbon steel bakeware with a non-slip silicone handle so that the utensils will not be very hot after being removed from the oven. It is easy to hold.

 

In conclusion, good kitchen bakeware is expensive but can last for many years, so buy the best you can afford. If you have a quality metal baking pan, you can bake happily.

 

When you are using small metal baking pans, you must follow the manufacturer's instructions carefully to use and maintain your professional baking pans. For example, you should never use metal utensils for tableware with non-stick coatings; only use wooden, plastic or rubber utensils. In addition, if you use abrasive cleaners to clean the dishes, please be careful not to damage the coating.