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Home » News » Blog » Stainless steel pan and non-stick pan, which is better?

Stainless steel pan and non-stick pan, which is better?

Views: 100     Author: Site Editor     Publish Time: 2021-12-31      Origin: Site

1. Advantage of stainless steel cookware

Comparing the advantages and disadvantages of stainless steel pots and non-stick pans,stainless steel cookware is made of multiple layers of steel, sturdy and durable, and will not react chemically even at high temperatures, so it is very suitable for coloring meat and other foods and stewing pots. . And because the metal used to make cookware is a good heat conductor, the heat distribution is very good, which can make the food evenly heated, and stainless steel cookware usually has a steel handle, which can be directly put into the oven to make delicious dishes.

 

69-2-Stainless steel cookware


2. Disadvantage of stainless steel cookware

Not every great stainless steel pots and pans set is perfect. When the stainless steel pot encounters mild cooking, its shortcomings are exposed. In addition, the surface of the stainless steel set is not coated, so the triply stainless steel cookware is easy to stick to the pot. Of course, you can add more vegetable oil when cooking. Butter or lard can solve this problem, but it will be a little troublesome in terms of cleaning.

 

3. Advantage of non-stick pan

From the shortcomings of stainless steel cookware, it can also be seen that the advantage of non-stick cookware is that they require very little oil or butter during cooking. Therefore, relatively speaking, non-stick pans and pans are easier to use and clean. This saves us a lot of energy. In addition, non stick pots and pans can also resist acid reactions, such as wine, tomatoes, lemons, etc. And because there is a layer of coating, the non stick dosa pan picks up all kinds of pancakes such as egg cakes. Another advantage of the non stick stock pot is that it does not require the heating process before adding ingredients in advance. In terms of price, non-stick pans are cheaper than stainless steel cookware.

 

41-1- die-cast aluminum pots


4. Disadvantage of non-stick pan

The non-stick coating of the non-stick pan is a chemical, which may have a bad effect on the environment and may even affect your health. Therefore, when you use it, try not to use a metal fork or sharp spoon to scrape, because this will leave scratches and damage the surface coating of the best non toxic pans.

 

5. In summary

Whether it is a stainless steel pan or a non-stick pan, I believe you will have some understanding after reading this article. In fact, whether it is stainless steel cookware or non-stick cookware, they all have their own unique functions and are good assistants when you cook. , You can make the type of food you want to cook play its own role according to their characteristics. Therefore, when you plan to buy kitchen cookware, try to choose the most suitable items for your cooking style.

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