Steps of cooking pasta

1. Heat the sauce separately

First you need to stir the pasta with the prepared hot sauce. Because you certainly don't want cooked pasta to be heated in a cold pan to slowly absorb more water and become mushy. Or you can use a large stainless steel pan with beveled edges that makes it easier to stir pasta than a straight-sided pan, or use a large frying pan for my sauce.

 

2. Make pasta and transfer the cooked pasta to the sauce

In a separate non stick pot, you need to add a little salt and then boil the water just over the pasta, and you also need a good stainless steel pans  for the sauce. In addition, I think there are several good ways to remove pasta from the best stainless steel pots and pans and put them in the sauce. But the most practical thing is to quickly drain the pasta directly through steel cookware or fine mesh stainless steel cookware.

 

3. Add the pasta water and add fat

When you put the pasta in the sauce on the thick stainless steel pan, you need to add the pasta water immediately. This is a crucial step. Because this step helps to dilute the sauce to a suitable consistency, it also adheres to the pasta better on the stainless cookware set. What is a small amount of fat? For example, extra virgin olive oil or butter, whether pasta is well done or not is also a major factor that depends on fat. If you don't add fat, the sauce will be very thin, otherwise, the sauce will be very thick.

4. Fast cooking

When you put the cooked spaghetti, hot sauce, spaghetti water and excess fat in the stainless steel stew pot, you can start preparing to stew. You can evaporate the excess water when you stew, and you need to stir it while you stew to help the fat and the sauce mix on the cheap stainless steel pots. When you see the sauce start to form an emulsion, this step is almost complete.

 

5. Decorate as needed

In the penultimate step, you need to transfer the cooked pasta with sauce to a warm bowl or separate plate, and then make a simple decoration. Whether it is vanilla or black pepper, or a small piece of broccoli, it can be a decorative food. I usually put some olive oil on it, and the premise of the decoration is to keep the pasta warm in the nutrition stainless steel pan.

 

6. Serve immediately

After you put the decorations on the plate and put it on the table, please remember, don't wait, enjoy your pasta as soon as possible, because the pasta will gradually cool down and make the taste very hard.