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What pot is the most popular with chefs? The answer is usually a stainless steel pan. It has high heat resistance and durability, and is not easy to damage after long-term use. However, stainless steel is a very heavy material and usually does not have a non stick coating, which means that the cooki
1. Heat the sauce separatelyFirst you need to stir the pasta with the prepared hot sauce. Because you certainly don't want cooked pasta to be heated in a cold pan to slowly absorb more water and become mushy. Or you can use a large stainless steel pan with beveled edges that makes it easier to stir
